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Grape growing in California

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Published by College of Agriculture, University of California in Berkeley, Calif .
Written in English


  • Viticulture

Book details:

Edition Notes

StatementH.E. Jacob
SeriesCircular / California Agricultural Extension Service -- 116, Circular (University of California Agricultural Extension Service) -- 116.
The Physical Object
Pagination80 p. :
Number of Pages80
ID Numbers
Open LibraryOL24997694M
LC Control Number40000956

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  This book is pages of high gloss pages, beautiful photography, and lots of visual stimulation. The book is just well put together and covers the art of making wine, their history, growing grapes, and then wine production. The book then moves onto all the grapes of the s: 4. American grapes require less heat than European grapes and are cold tolerant below 0°F (°C). These are slipskin grapes of the Concord type. These grapes are used for jelly and unfermented grape juice and some sweet wines. These grapes grow throughout much of the United States but do not do well in the more humid Deep South. These grapes. Selecting the right planting site can make growing backyard grapes a lot easier. Penn State Extension recommends the following conditions for cold-hardy grape varieties: Climate. Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 80 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.

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